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Job Summary:

 

The Contract Pullet Manager oversees all functions
of the contract grower pullet sites including but not limited to: ensuring a
safe work environment, managing independent contractors/employees and cost
center’s financial objectives. The Contract Pullet Manager ensures
producers provide a safe work place, implement and follows safety rules and
programs. 

 

Duties and Responsibilities:


Responsible
for overall management of contract pullet sites
Accountable
for cost center’s financial objectives and reporting
Performs
Routine Site Evaluations
Responsible
for overall care of birds
Oversees
management of bird movements and inventories
Supervises
vaccine orders, inventories and  schedules
Manages
lab submissions
Reports
all pullet site activity routinely to management
Manages and schedule bird
crew activities


 

Knowledge, Skills and Abilities:

Required:


1-3
years supervisory experience
Ability
to define problems, collect data, establish facts and draw valid
conclusions in forecasting and anticipating company needs
Interpersonal
skills with ability to maintain a professional customer service
orientation and resolve conflicting interests with the goal of obtaining
cooperation
Ability
to effectively solve problems and deal with a variety of changing
situations under stress
Independent
 Self Starter/Team Player
Attention
to detail
Travel
as required
Valid
Driver’s License
Computer
Skills: MS Word, MS Excel, Outlook, Internet, Touch Screens
Mathematical
Skills:  Logical/Analytical, Percentages, Fractions, Moderate Algebra
Ability
to read, understand and effectively communicate information through
writing and speaking so others will understand
Advanced
English: fluent in: speaking, reading and writing


 

Preferred:


Poultry
contract experience


 

Equipment:


Office
equipment: fax, copier, computers, printers, telephones, calculators
Hand
tools


 

Universal Expectations:


Follows all Safety, Bio-Security,
Environmental, and Animal Welfare Procedures
Ensures compliance with and follow all OSHA
and REI safety regulations and procedures
Ensures that all care is provided with respect
to customer, client and co-workers’ rights
Ensures a safe and clean work environment
Maintains confidentiality
Adheres to work schedules in completing and
performing assigned tasks


·       
Takes appropriate action to ensure the integrity
and sustained certification of the SQF system

·       
Reports and taking any necessary action to prevent
food safety and food quality problems from occurring

·       
Follows and enforces procedures outlined in the
Food Safety Plan and the Food Quality Plan and any other programs that support
the SQF system and other 3rd party audits


Performs other tasks as assigned


  tasks as assigned